Caramel Nut Fruit Fudge

Name: Caramel Nut Fruit Fudge
Ingredients: 2 c. light brown sugar; 1 stick margarine; 1/2 c. evaporated milk; 1/2 c. raisins; 1/2 c. Angel Flake coconut; 1/2 c. chopped pecans; 12 large red maraschino cherries, cut into small pieces; 2 tsp. vanilla; 10 x confectioners sugar

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Caramel Nut Fruit Fudge is an moderately easy dinner. Made with 2 c. light brown sugar, 1 stick margarine, 1/2 c. evaporated milk, 1/2 c. raisins and 1/2 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. light brown sugar

1 stick margarine

1/2 c. evaporated milk

1/2 c. raisins

1/2 c. Angel Flake coconut

1/2 c. chopped pecans

12 large red maraschino cherries, cut into small pieces

2 tsp. vanilla

10 x confectioners sugar

👨‍🍳 Instructions

In a saucepan, measure light brown sugar, margarine and evaporated milk.

Bring to boiling point.

Let boil 2 to 3 minutes, stirring constantly.

Remove from heat; add vanilla and 1 cup 10x confectioners sugar.

Beat and add cherries, coconut, pecans and raisins.

This should harden quickly; cut into squares.

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