Caramel Nut Frosting
Caramel Nut Frosting is an easy dinner. Made with 1 small can evaporated milk, 1 egg, 2/3 c. brown sugar, 1/2 c. butter and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan, heat and stir evaporated milk, egg, brown sugar and butter until bubbly and thick.
Chill until cold and thick. Beat in vanilla and coconut.
π· Perfect Pairings
Complete your meal with these
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