Caramel Nut Crunch Pie
Caramel Nut Crunch Pie is an moderately easy dinner. Made with 2 c. crushed oreo cookies (about 21 cookies), 1/2 c. unsalted dry-roasted peanuts, coarsely chopped, 1/4 c. butter or margarine, melted, 8 to 12 (2 oz.) snickers bars and 2 qt. vanilla ice cream, slightly softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375Β°. Mix crushed cookies, peanuts and melted butter in 9 x 11 plate, using fork; press firmly and evenly over bottom and up sides of plate. Bake 10 minutes; cool completely before filling.
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