Caramel Nut Crunch
Caramel Nut Crunch is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 1/2 c. dark corn syrup, 1/4 c. margarine, 1/2 tsp. salt and 6 c. cheerios cereal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°. Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
Heat brown sugar, corn syrup, margarine and salt in a 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
Remove from heat.
Stir in cereal and nuts until well coated.
Spread in pan and bake 15 minutes.
Cool until slightly firm, 5 to 7 minutes.
Loosen with metal spatula.
Let stand until firm, about 1 hour.
Store in covered container.
Makes about 8 cups.
π· Perfect Pairings
Complete your meal with these
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