Caramel Nut Crunch
Caramel Nut Crunch is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 1/2 c. dark corn syrup, 1/4 c. margarine or butter, 1/2 tsp. salt and 6 c. cheerios, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Butter jelly roll pan (15 x 10 1/2 x 1-inch). Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat.
Stir in cereal and nuts until well coated. Spread in pan and bake 15 minutes. Cool until slightly firm, 5 to 7 minutes.
Loosen with metal spatula.
Let stand until firm, about 1 hour.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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