Caramel Layer Chocolate Squares
Caramel Layer Chocolate Squares is an easy dinner. Made with 1 (14 oz.) pkg. light caramels, 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix, 3/4 c. margarine, melted and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Melt caramels and blend with 1/3 cup milk.
Beat together cake mix, margarine and 1/3 cup milk.
Press half of cake mixture into greased 9 x 13-inch pan and bake for 6 minutes at 350°.
Spread chocolate chips over baked crust.
Spread caramel mixture over chips, then rest of cake mixture.
Bake 15 to 18 minutes at 350°. Cool and refrigerate to set caramels, then cut into squares. Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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