Caramel Layer Chocolate Squares
Caramel Layer Chocolate Squares is an moderately easy dinner. Made with 1 (14 oz.) pkg. light caramels, 1 german chocolate cake mix, 2/3 c. evaporated milk, 3/4 c. butter, melted and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
On top of stove or in microwave, combine caramels and 1/3 cup evaporated milk.
Cook on low until melted and smooth.
Set aside. Generously grease and flour a 9 x 13-inch pan.
Combine cake mix, butter and remaining milk and nuts.
By hand, stir until dough holds together. Press 1/2 of the dough into pan.
Bake at 350Β° for 6 minutes.
Sprinkle chips and nuts over baked crust.
Spread caramel mixture over chocolate chips and nuts.
Crumble reserved dough over caramel mixture.
Bake 15 to 18 minutes.
Cool and refrigerate about 5 minutes, to set caramel layer.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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