Caramel Layer Chocolate Bars
Caramel Layer Chocolate Bars is an moderately easy dinner you can prepare in just 44 minutes. Made with small can evaporated milk, divided, . pkg. light caramels, . (17 to 18 oz.) german or swiss chocolate cake mix, c. melted margarine and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour a 13 x 9-inch baking pan.
Combine 1/3 cup evaporated milk and caramels (50) in top of double boiler. Cook over
Hot
Water, stirring often, until caramels melt and mixture is smooth. Set aside.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment