Caramel Icing
Caramel Icing is an easy dinner. Made with 3 c. light brown sugar, 3/4 c. hot water, 3/4 c. cream, vanilla and butter (size of 1/2 egg), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in hot water.
Gradually add cream.
Cook to soft ball.
Add vanilla and butter and beat until creamy enough to spread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment