Caramel Icing
Caramel Icing is an easy dinner. Made with 3 c. light brown sugar, 3/4 c. hot water, 3/4 c. cream, vanilla and butter (size of 1/2 egg), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in hot water.
Gradually add cream.
Cook to soft ball.
Add vanilla and butter and beat until creamy enough to spread.
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