Caramel Icing
Caramel Icing is an easy dinner. Made with 1 c. brown sugar, dash of salt, 1 stick butter or margarine, 1/4 c. milk and 2 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with brown sugar and salt over medium flame; add milk and bring to a boil.
Remove from fire and add confectioners sugar.
Stir until blended or mix with electric beater until smooth.
π· Perfect Pairings
Complete your meal with these
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