Caramel Icing
Caramel Icing is an easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 1/4 c. milk, 2 c. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and blend in brown sugar.
Cook over low heat for 2 minutes, stirring.
Add milk and continue stirring until mixture comes to a boil.
Remove from heat.
Blend in powdered sugar gradually.
Add vanilla and mix well.
π· Perfect Pairings
Complete your meal with these
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