Caramel Icing
Caramel Icing is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. hot water, 1 can condensed milk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown 2 cups sugar.
Add hot water.
Stir until dissolved. Add condensed milk.
Let cook until well dissolved.
Add 1 cup sugar and cook until it forms medium hard ball in cold water.
Add vanilla, butter and nuts.
Yield: icing for 4 layers.
π· Perfect Pairings
Complete your meal with these
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