Caramel Icing
Caramel Icing is an easy dinner. Made with 1 c. packed brown sugar, 1/4 lb. butter, 1/4 c. milk and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring brown sugar, butter and milk to good rolling boil. Remove from heat and stir in powdered sugar.
If too stiff, add small amount of milk.
If not stiff enough, add little more powdered sugar.
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