Caramel Icing
Caramel Icing is an easy dinner. Made with 1/2 c. margarine, 1 c. packed brown sugar, 1/4 c. milk and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan.
Mix in brown sugar.
Stir over low heat 2 minutes.
Add milk.
Heat until boiling.
Remove from heat and cool to lukewarm.
Stir in confectioners sugar.
Spread onto cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment