Caramel Icing
Caramel Icing is an easy dinner. Made with 2 c. brown sugar, packed, 1 c. white sugar, 1 c. cream, 1 stick margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil brown sugar, white sugar and cream until forms firm ball when dropped in water.
Remove and add margarine and vanilla.
Beat until spreading consistency.
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