Caramel German Chocolate Brownies
Caramel German Chocolate Brownies is an easy dinner. Made with 1 box german chocolate cake mix, 1 c. evaporated milk, 3/4 c. softened margarine, 1 bag caramels and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease a 9 x 13-inch pan.
Heat oven to 350Β°.
Mix cake mix, 1/2 cup evaporated milk and 3/4 cup softened margarine until smooth.
Melt caramels, 1/2 cup evaporated milk over low heat until creamy.
Put half of cake mixture into pan and bake for 5 minutes.
Remove from oven and add chocolate chips over baked cake mix.
Pour caramel mixture over chocolate chips.
Drop remaining cake mix by spoonfuls over caramel mixture.
Bake 6 minutes. Remove from oven and spread over entire pan and bake for 13 minutes.
π· Perfect Pairings
Complete your meal with these
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