Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 (about 18 oz.) pkg. chocolate cake mix, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 (14 oz.) pkg. caramels, 1/2 c. margarine/butter and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare cake mix as package directs. Pour 2 cups batter into greased 9 x 13-inch pan and bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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