Caramel Fudge Cake
Caramel Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with chocolate cake mix, (14 oz.) package caramels, butter, (14 oz.) package sweetened condensed milk and coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350.
Prepare cake mix as directed.
Pour 2 Cups of batter into greased 13 X 9 inch pan.
Bake 15 minutes.
In heavy saucepan over low heat, melt caramels and butter.
Remove from heat.
Add sweetened condensed milk.
Mix well.
Spread caramel over cake.
Spread remaining batter over caramel.
Top with nuts.
Bake 30 minutes or until cake springs back when lightly touched.
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