Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix, 1 (14 oz.) pkg. caramels, unwrapped, 1/2 c. margarine or butter, 1 (14 oz.) can eagle brand sweetened condensed milk and 1 c. coarsely chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan over low heat, melt caramels and margarine.
Remove from heat; add sweetened condensed milk. Mix well.
Spread caramel mixture over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Serve with dollop of whipped cream.
π· Perfect Pairings
Complete your meal with these
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