Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 chocolate cake mix, 1 (14 oz.) pkg. caramels, 1/2 c. butter or margarine, 1 (14 oz.) sweetened condensed milk and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix as directed on package. Pour 2 cups of batter into greased 13 x 9-inch pan.
Bake 15 minutes.
In heavy saucepan over low heat, melt caramels and margarine.
Remove from
Add sweetened condensed milk.
Mix well.
Spread caramels over cake.
Spread remaining batter over caramels.
Top with pecans.
Bake 30 minutes or until cake springs back when lightly touched.
π· Perfect Pairings
Complete your meal with these
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