Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 box chocolate cake mix, 1 (14 oz.) pkg. caramels, 1/2 c. margarine, 1 (14 oz.) can eagle brand milk and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Prepare cake mix according to package directions.
Pour 2 cups batter into greased 13 x 9 pan; bake 15 minutes.
In medium saucepan over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with pecans.
Return to oven; bake 30 to 35 minutes longer, until cake springs back when lightly touched.
Serve warm with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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