Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 pkg. chocolate cake mix, 14 oz. caramels, 1/2 c. oleo, 14 oz. eagle brand milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake according to package directions.
Pour 2 cups into a greased 13 x 9-inch pan; bake 15 minutes at 350Β°.
Meanwhile, in a heavy saucepan, over low heat, melt caramels and oleo with milk. Stir until smooth.
Spread over cake, spread remaining batter over caramel mixture.
Top with nuts and bake 30 to 35 minutes longer or until cake springs back.
Cool; garnish as desired.
π· Perfect Pairings
Complete your meal with these
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