Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix, 1 (14 oz.) pkg. caramels, 1/2 c. margarine or butter, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and 1 c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Prepare cake mix by package directions. Pour 2 cups batter into greased 13 x 9-inch baking pan.
Bake for 15 minutes.
In heavy saucepan, over low heat, melt caramels and margarine.
Remove from heat.
Add sweetened condensed milk; mix well.
Spread caramel over cake; spread remaining cake batter over caramel.
Top with nuts (optional).
Bake for 30 minutes, or until cake springs back when lightly touched.
π· Perfect Pairings
Complete your meal with these
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