Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 pkg. chocolate cake mix, 1 (14 oz.) pkg. caramels, 1/2 c. butter or margarine, 1 (14 oz.) can sweetened condensed milk and 1 c. coarsely chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix by package directions.
Pour 2 cups batter into a greased 13 x 9-inch pan; bake 15 minutes.
In a heavy saucepan, over low heat, melt caramels and margarine.
Remove from heat.
Add sweetened condensed milk.
Mix well.
Spread caramel over cake.
Spread remaining batter over caramel mixture.
Top with nuts.
Bake 30 minutes or until cake springs back when lightly touched.
π· Perfect Pairings
Complete your meal with these
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