Caramel Frosting
Caramel Frosting is an easy dinner. Made with 2 c. light brown sugar, 2/3 c. thin cream, 1/2 tsp. vanilla, 1/8 tsp. salt and 1 tbsp. or more cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together first four ingredients to 238Β°.
Remove from heat and let stand until cool.
Beat additional cream, a teaspoon at a time, until mixture becomes light in color and a soft consistency to spread on cake.
π· Perfect Pairings
Complete your meal with these
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