Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, packed, 2 c. confectioners sugar and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; add brown sugar.
Boil over low heat for 2 minutes, stirring all the time.
Add milk.
Keep stirring until mixture boils.
Remove from heat.
Cool and add sifted sugar.
Beat well after each addition.
Add pecans, if desired.
π· Perfect Pairings
Complete your meal with these
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