Caramel Frosting
Caramel Frosting is an easy dinner. Made with 3 tbsp. milk, 3 tbsp. butter or margarine, 1/2 c. packed brown sugar and 1 2/3 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine milk, butter and brown sugar in saucepan.
Heat until sugar is dissolved.
Cool to room temperature.
Stir in confectioners sugar.
Beat frosting until spreading consistency. Spread frosting on top of 9 x 13-inch cake.
π· Perfect Pairings
Complete your meal with these
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