Caramel Frosting
Caramel Frosting is an moderately easy dinner you can prepare in just 46 minutes. Made with butter, c. sugar and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Let butter melt; add sugar and brown.
Add milk and bring to a soft ball stage on candy thermometer.
Remove from heat and beat with mixer until of spreading consistency.
Spread on cake.
Makes enough to frost 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment