Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1 1/2 c. brown sugar, 1 1/2 c. white sugar, 1 1/2 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar and milk and bring to a boil, stirring constantly, then cook without stirring to soft ball stage, about 232Β° on candy thermometer.
Remove from heat.
Add butter and cool to lukewarm.
Beat until thick and creamy.
π· Perfect Pairings
Complete your meal with these
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