Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1 1/2 c. brown sugar, 3/4 c. milk, 1/4 c. butter or margarine and powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sugar,
And butter to boil and boil 5 minutes. Cool.
Add enough powdered sugar until good spreading consistency.
π· Perfect Pairings
Complete your meal with these
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