Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1 1/2 c. brown sugar, packed, 1/2 c. white sugar, 1 c. milk, 1 tbsp. butter or oleo and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil sugars and milk until soft ball stage.
Add butter and let stand; cool to lukewarm.
Beat until creamy.
π· Perfect Pairings
Complete your meal with these
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