Caramel Frosting
Caramel Frosting is an moderately easy dinner. Made with 1/2 c. butter, 1 c. dark brown sugar, firmly packed, 1/4 tsp. salt, 1/4 tsp. salt and 1/4 c. canned milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a medium saucepan over low heat.
Stir in brown sugar and salt.
Bring to a boil over medium heat.
Boil hard for 2 minutes, stirring constantly.
Remove from heat.
Stir in milk. Return saucepan to heat.
Bring to a full boil.
Remove from heat. Cool to lukewarm.
Stir in sugar, beating until smooth.
Pour over pound cake.
π· Perfect Pairings
Complete your meal with these
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