Caramel Frosting
Caramel Frosting is an easy dinner. Made with 2 sticks butter, 2 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let butter melt; add sugar and brown.
Add milk and bring to a soft ball stage on candy thermometer.
Remove from heat and beat with mixer until of spreading consistency.
Spread on cake.
Makes enough to frost 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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