Caramel Frosting
Caramel Frosting is an easy dinner. Made with 2 sticks butter, 2 c. light brown sugar, 1/2 c. evaporated milk, 4 c. 10x confectioners sugar and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add brown sugar and evaporated milk.
Cook 2 minutes over medium heat, stirring constantly.
Remove from heat.
Stir together confectioners sugar and vanilla.
Combine with butter mixture and beat until smooth.
Let cool slightly, then frost layers.
π· Perfect Pairings
Complete your meal with these
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