Caramel Frosted Pound Cake
Caramel Frosted Pound Cake is an moderately easy dinner. Made with 1 cup self-rising flour, 1 cup milk, 2 cups sugar, 2 tsps. vanilla and 2 cups plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, beat for at least 2 minutes.
Then add other ingredients.
Beat well.
(The longer you beat the better, but don't overdo.)
Bake at 350 degrees for 1 hour.
You can use any flavoring.
π· Perfect Pairings
Complete your meal with these
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