Caramel Fondue
Caramel Fondue is an easy dinner. Made with 1 (16 oz.) pkg. caramels, 8 oz. cream cheese and fresh fruit wedges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt caramels and cream cheese together in double boiler, stirring frequently.
Pour into heated fondue pot.
Serve with fresh fruit wedges.
π· Perfect Pairings
Complete your meal with these
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