Caramel Fluff Pie
Caramel Fluff Pie is an moderately easy dinner. Made with 1/2 lb. kraft caramels (about 28), dash of salt, 1/4 c. cold water, 1/2 c. chopped pecans and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt caramels in milk in double boiler, stirring constantly. Add salt to gelatin and soften in cold water.
Add to caramels. Stir to dissolve.
Chill until quite thick.
Fold in whipped cream and nuts.
Pour into a prepared pie crust of your choice. Refrigerate until firm.
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