Caramel Flan
Caramel Flan is an moderately easy dinner. Made with 3/4 c. sugar, 4 eggs, 1 3/4 c. water, 1 (14 oz.) can condensed milk and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In heavy skillet over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round or square baking pan, tilting to coat bottom completely.
In medium bowl, beat eggs.
Stir in water, sweetened condensed milk, vanilla and salt.
Pour over caramelized sugar; set pan in a larger pan (a broiler pan).
Fill larger pan with 1 inch of hot water.
Bake 55 to 60 minutes or until knife inserted near center comes out clean.
Chill.
Loosen side of flan with knife; invert onto serving plate with rim.
Garnish as desired.
Refrigerate leftovers.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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