Caramel Finger Bread
Caramel Finger Bread is an moderately easy dinner. Made with 2 bags banquet dough balls (keep frozen until using), 1 (4 oz.) butterscotch pudding, 1 stick margarine, 1 tsp. cinnamon and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put frozen balls in well-greased Bundt pan.
Sprinkle pudding (dry) over dough balls.
Make syrup with remaining ingredients and pour over dough.
Let set at room temperature overnight.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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