Caramel Filling for Cake
Caramel Filling For Cake is an easy dinner. Made with 2 c. sugar, 2 c. whipping cream, 1/4 tsp. salt and few drops maple flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and whipping cream. Bring to a boil. Stir and boil constantly until of spreading consistency. Remove from heat and beat until cool a little.
Add salt and a few drops flavoring. Spread between layers and on top of cake.
Will frost 3 or 4 layer cake or sheet cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment