Caramel Filling
Caramel Filling is an easy dinner. Made with 1/2 lb. (about 28) light colored candy caramels, 1/4 c. evaporated milk, 1/4 c. margarine, 1 c. sifted powdered sugar and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine in top of double boiler (or in microwave oven) caramels and milk.
Heat until caramels melt, stirring occasionally.
Remove from heat.
Stir in margarine, sugar and pecans.
π· Perfect Pairings
Complete your meal with these
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