Caramel-Filled Chocolate Cookies
Caramel-Filled Chocolate Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose or unbleached flour, 3/4 c. unsweetened cocoa, 1 tsp. baking soda, 1 c. sugar and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Lightly spoon flour in measuring cup; level off.
In small bowl, combine flour, cocoa and baking soda; blend well.
In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; beat well.
Add flour mixture; blend well.
Stir in 1/2 cup of the pecans.
π· Perfect Pairings
Complete your meal with these
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