Caramel Dip for Sliced Apples
Caramel Dip For Sliced Apples is an easy dinner. Made with 1 stick butter, 1 1/2 c. packed brown sugar, 3/4 c. light corn syrup, 1 can sweetened condensed milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all, except vanilla, over medium heat, stirring until sugar dissolves, about 5 minutes.
Stir in vanilla.
Pour into dipping bowl.
Cut up apple in slices and pour caramel over all.
π· Perfect Pairings
Complete your meal with these
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