Caramel Dip for Apples
Caramel Dip For Apples is an easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1/4 c. brown sugar and 1/2 jar caramel topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine the cream cheese and brown sugar.
Form into a ball; chill.
Pour caramel topping over cream cheese.
Slice apple wedges into lemon juice and water to avoid browning.
Drain apples on paper towels.
Place on serving plate around cheese ball that has been topped with caramel.
π· Perfect Pairings
Complete your meal with these
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