Caramel Crunch Sundaes
Caramel Crunch Sundaes is an easy dinner. Made with 1 tbsp. soft butter, 1/3 c. brown sugar, packed and 1 pt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread butter on baking sheet (15 1/2 x 11-inch), leaving a 1 1/2-inch border on all sides.
Sprinkle sugar on buttered area. Set oven control at broil.
Broil sugar 3 to 4 inches from heat for 1 to 2 minutes.
(Watch closely; mixture burns quickly.) Crunch will have a lacy appearance.
Cool a few minutes on baking sheet.
Remove with spatula and break into pieces.
Divide ice cream in 4 dessert dishes; sprinkle broken crunch over ice cream. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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