Caramel Crunch Apple Pie
Caramel Crunch Apple Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with kraft caramels, . water, (9-inch) unbaked pastry shell, c. cooking apple slices and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a saucepan, combine caramels and water, cooking and stirring over low heat until smooth.
In a pastry shell, layer apples and caramel sauce.
In a mixing bowl, combine flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Stir in nuts.
Sprinkle crumb mixture over apples and caramel sauce.
Bake at 350Β° for 40 to 45 minutes, until apples are tender.
Cool.
Makes 6 to 8 servings.
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