Caramel Crunch Apple Pie
Caramel Crunch Apple Pie is an moderately easy dinner. Made with 1 (9-inch) crust, 2 tbsp. water, 3/4 c. flour, 1/2 tsp. cinnamon and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Place crust in 9-inch pie plate.
Turn under edge and flute.
Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
Spoon apples into crust; top with caramel sauce.
Mix flour, sugar and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts.
Sprinkle over apples.
Bake 40 to 45 minutes or until apples are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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