Caramel Crunch Apple Pie
Caramel Crunch Apple Pie is an moderately easy dinner. Made with 28 kraft caramels, 2 tbsp. water, 1 (9-inch) unbaked pastry shell, 4 c. cooking apple slices and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine caramels and water, cooking and stirring over low heat until smooth.
In a pastry shell, layer apples and caramel sauce.
In a mixing bowl, combine flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Stir in nuts.
Sprinkle crumb mixture over apples and caramel sauce.
Bake at 350Β° for 40 to 45 minutes, until apples are tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment