Caramel Cream Pie
Caramel Cream Pie is an moderately easy dinner. Made with baked pie shell, 1 can eagle brand milk, 2 oz. cream cheese, 12 oz. cool whip and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Eagle Brand milk, cream cheese and Cool Whip well for 2 minutes.
Put into pie shell.
Melt and mix together oleo and pecans in a saucepan to coat nuts.
Spread over top of pie. Drizzle caramel sauce over top.
Cover with foil.
Freeze.
Thaw slightly just to ease slicing stage.
Serve.
π· Perfect Pairings
Complete your meal with these
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